How many times do we want to get rid of the feeling of chronic fatigue and excessive fatigue? Did you know that magnesium deficiency is often one of the main causes? Dietary insufficiency of magnesium, in fact, is a very common phenomenon, caused by improper processing and cooking of food. Learning to integrate it correctly can improve the tone of our every day.

What is it

It is a food supplement with a special blend of ingredients that ensure maximum bioavailability of magnesium. Since 1993 we have been producing it according to an original formula, with a dedicated cycle, without GMOs or contamination of foreign substances, NRV (nutritional reference value) and optimal pH, for a complete assimilation of the mineral. Once dissolved in water, this pleasant-tasting formula is converted into magnesium citrate, one of the forms of magnesium that is most easily and quickly assimilated by our body.

Magnesio Supremo is now also available in the two flavors Lemon and Cherry with the following ingredients: Magnesio Supremo®, natural lemon or cherry flavoring, glycosides of steviol extracted from stevia.

What it’s useful for and how it works

Magnesium is the most important mineral for the body, it is like a precision clock that regulates the sophisticated mechanisms of the body. Just think that it activates over 300 different biochemical reactions, all necessary for the proper functioning of our body. There are many organic processes in which it is involved such as: energy metabolism, electrolyte balance, the functioning of the nervous system, protein synthesis, muscle functions, cell division.
But that’s still not enough. Normal psychological function and the health of teeth and bones also depend on magnesium. Why are our magnesium reserves constantly in danger? The cause is to be found in the stressful rhythms of modern life and in unbalanced diets.

WHY MAGNESIUM SUPREMO®:

• Original formula. Dedicated production cycle without contamination of foreign substances
• Careful selection of raw materials. GMO-free and gluten-free
• Citric acid from natural fermentation
• PH and NRV (nutritional reference value) optimal for a complete assimilation

Our advice for use: 1-2 coffee spoons of powder per day (equal to about 2.4 g each), or 1-2 sachets of powder per day (equal to about 2.4 g of powder each) to be dissolved in hot water, as if it were a tea hot or herbal tea. We recommend waiting for the drink to become transparent before consuming it.