Description
Whole wheat flour * stone ground 81.6%, whole wheat flour sourdough * 13% (whole wheat flour *, water), extra virgin olive oil * 2.1%, yeast, sea salt, barley malt *. (* from organic farming) – May containtraces of nuts, soy,eggsand sesame seeds
Denomination :Organic wholemeal rusks
Control body: IT BIO 006 Agriculture Italy
Directions for use:Thanks to their particular consistency, they remain intact even if soaked in milk or a drink.
Storage: Store in a cool and dry place, away from sources of light and heat.
Nutritional values :
| Average values per 100 g | |
| Energy | 1597 kJ – 367 kcal |
| Fat | 4,6 g |
| of which: saturated fatty acids | 0,5 g |
| Carbohydrates | 65,0 g |
| of which sugars | 1,8 g |
| Fibers | 8,1 g |
| Protein | 15,0 g |
| Salt | 1,3 g |
