Description
FOOD PREPARATION | WITH REDUCED RATE OF CARBOHYDRATES
Ingredients: WHEAT fiber, wheat protein (GLUTEN), OAT protein, rice protein, acacia fiber, butter (MILK), extra virgin oil olive, emulsifier: sunflower lecithin, E471, salt, natural yeast, preservatives: potassium sorbate, sweeteners: sodium cyclamate, vanilla flavor.
Net weight: 50g
| Nutritional values | 1 portion | |
|---|---|---|
| medium | 100g | 50g |
| Energy | 322 Kcal | 161 Kcal |
| 1348 KJ | 674 KJ | |
| Fat | 20.00g | 10.00g |
| – of which saturated fatty acids | 10.00g | 5.00g |
| Carbohydrates | 8.00g | 4.00g |
| – of which sugars | 1.00g | 0.50g |
| Fiber | 25.00g | 12.50g |
| Protein | 15.00g | 7.50g |
| Sale | 1.12g | 0.56g |
| – of which sodium | 448mg | 224mg |
