Description

Pistachio snack covered with dark chocolate.
Gluten free. With extra virgin olive oil.
Low in sugar.
With sweetener.
Produced in a facility that uses tree nuts.

INGREDIENTS:

COOKIE – Protein blend (soy protein, protein whey, milk proteins), polydextrose, pure pistachio paste (9%), egg white, extra virgin olive oil (6.3%), sweetener: maltitol, dietary fiber: inulin, raising agents: carbonate ammonium acid, vanillin, flavor

Coating 41% . dark chocolate coating with sweetener (cocoa min.53.9%): cocoa mass, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor.

Average nutritional values ​​	100 g	13.6 g	GDA *
Energy value	1867 kJ 444 kcal	254 kJ 60 kcal	3%
Fat of which saturated fatty acids	28 g 11.2 g	3.8 g 1,5 g	5,4% 7,6%
Carbohydrates of which sugars of which polyols	23.7 g 0,9 g 19.9 g	3,2 g 0,1 g 2.7 g	1,2% 0,1% –
Fiber	22.8 g	3,1 g	12,4%
Protein	20.9 g	2.8 g	5,7%
Sali	0.36 g	0.05 g	0,8%

* (%) Reference intake of an average adult (8400 kJ / 2000 kcal)

Storage:

Store at a temperature between 15 ° C and 22 ° C. Variations in temperature can cause a thin white patina to emerge on the surface of the product, without compromising its quality.

Format: 13.6 g