Description
Ciao Carb program, protein and low-calorie diet. The goal of STAGE 2 is not weight loss, which in any case occurs, but the stabilization of the goal reached during the first. It is a moment of deepening on the nutritional value of foods, their effects on the body and their correct inclusion in the daily diet
wheat fiber (gluten), acacia fiber, wheat protein (gluten), soy protein isolate (soy), oat protein (gluten), rice protein, cocoa powder (5%), almond (almond) ( 3%), hazelnuts (hazelnut) (3%), extra virgin olive oil, brewer’s yeast, salt, sweetener: sodium cyclamate, emulsifier: e471, soy lecithin (soy).
| AVERAGE NUTRITIONAL VALUES | 100 g | 50g |
| Energy | 301.00 Kcal / 1258 Kj | 150.50 Kcal / 629.00 Kj |
| Fat | 11.00 g | 5.50 g |
| of which | ||
| • Saturated Fatty Acids | 3.00 g | 1.50 g |
| Carbohydrates | 8.00 g | 4.00 g |
| of which | ||
| • Sugars | 0.80 g | 0.40 g |
| Fibers | 45.00 g | 22.50 g |
| Proteins | 20.00 g | 10.00 g |
| Salt | 1.35 g | 0.68 g |
| Of which Sodium | 540 mg | 270 mg |
| AVERAGE NUTRITIONAL VALUES | 100 g | 50g |
| Energy | 292.00 Kcal / 1221 Kj | 146.00 Kcal / 610.50 Kj |
| Fat | 10.00 g | 5.00 g |
| of which | ||
| • Saturated Fatty Acids | 3.00 g | 1.50 g |
| Carbohydrates | 8.00 g | 4.00 g |
| of which | ||
| • Sugars | 0.80 g | 0.40 g |
| Fibers | 45.00 g | 22.50 g |
| Proteins | 20.00 g | 10.00 g |
| Salt | 1.35 g | 0.68 g |
| Of which Sodium | 540 mg | 270 mg |
INGREDIENTS: tomato flavor
wheat fiber (gluten), acacia fiber, rice fiber, wheat protein (gluten), soy protein isolate (soy), oat protein (gluten), rice protein, dried tomato (3%), extra virgin olive oil olive, brewer’s yeast, salt, oregano, emulsifier: e471, soy lecithin (soy)
| AVERAGE NUTRITIONAL VALUES | 100 g | 50g |
| Energy | 292.00 Kcal / 1221 Kj | 146.00 Kcal / 610.50 Kj |
| Fat | 10.00 g | 5.00 g |
| of which | ||
| • Saturated Fatty Acids | 3.00 g | 1.50 g |
| Carbohydrates | 8.00 g | 4.00 g |
| of which | ||
| • Sugars | 0.80 g | 0.40 g |
| Fibers | 45.00 g | 22.50 g |
| Proteins | 20.00 g | 10.00 g |
| Salt | 1.35 g | 0.68 g |
| Of which Sodium | 540 mg | 270 mg |
