Description
SCIENTIFIC NAME:
Schkuhria pinnata
It is an annual herb native to South America. The whole plant is used. The leaves are used as a regulator of the digestive tract, as a detoxifier, diuretic and anti-inflammatory or as an antidiabetic and anti-allergic and is taken on an empty stomach. . In Bolivia it is used as an infusion for kidney and bladder disorders. The cooked root is recommended in overweight conditions, while the dried and pulverized root is used as a healer of ulcers and sores. The leaves are also used to treat acute and chronic liver diseases, liver failure, eczema, urticaria, sebaceous acne, myalgia, allergies. Its use is common in the treatment of sores as well as as an antiseptic. Finally, in Argentina the root is used as a blood detoxifier and as an adjuvant in diets. The various chemical compounds include: linear hydrocarbons, various sterols including β-sitosterol and thalassosterol, flavonoids, terpenes and sulfuric compounds.
PROPERTY:
Scientific studies attribute the following benefits to Canchalagua: • Regulator of the digestive tract • Liver detoxifier and blood detoxifier • Anti-anaphylactic • Diuretic.
PRESENTATION:
Glass bottle 90 cps of 350 mg.
METHOD OF USE:
1 cps x 3 per day with main meals for 30 days.
