Description
Milk thistle (Sylibum marianum) is a well-known herbaceous plant in popular tradition, used for problems and liver protection. The fruit and seeds are particularly rich in silymarin, a mixture of three flavolignans (silybin, silyidian, silycristin). The hepatoprotective activity of the plant against toxic agents (including ethanol) is attributed to silymarin.
Jamieson’s milk thistle is standardized to 80% in silymarin. Jamieson exclusively selects seeds from milk thistle plants that grow in Eastern Europe and are harvested in early autumn. The liquid extract is encapsulated without the use of alcohol.
| Taste: | XXX |
| Portion: | 1 cpr |
| Per portion | %VNR* | |
|
Milk thistle (Silybum marianum) fruits E.S. half past one
(standardized to 53% silybin)
|
150 mg | |
This information is presented for illustrative purposes only. The directions and values on the actual product packaging will always take precedence over all guidelines in the information sheet.
