Description
Whole grain oat flakes are a protein-rich food.
They are excellent for breakfast simply with milk or yogurt or for the preparation of an English porridge enriching them with honey, fresh and / or dried fruit. Oat flakes have a high satiating power, which makes them also excellent for getting to lunch without effort. Excellent for a snack. Also available in the neutral gluten-free flavor.
How to use: the product can be used as it is, adding 50 g (two full measuring spoons) to 100 ml of water, milk or yogurt. It is possible to vary the amount of liquid to obtain the desired density. Alternatively it can be used as an ingredient to make a delicious dessert.
Nutritional information
OAT FLAKES GLUTEN FREE NEUTRAL 1 Kg
| Taste: | Neutro |
| Portion: | 50 g |
| Per portion | %VNR* | |
| Energy | 775 kJ / 185 kcal | |
| Fat | 4,0 g | |
| of which saturated | 0,8 g | |
| Carbohydrates | 27,5 g | |
| of which sugars | 0,6 g | |
| Fibers | 5,5 g | |
| of which beta-glucans | 2,3 g | |
| Protein | 7,0 g | |
| Salt | 0,0 g | |
* VNR: Nutrient Reference Values
Gluten-free oat flakes (100%).
Modalità d’uso:
The product can be used as it is, adding 50 g (two full measures) to 100 ml of water, milk or yogurt. It is possible to vary the amount of liquid to obtain the desired density. Alternatively it can be used as an ingredient to make a delicious dessert
Warnings:
Additional Notes:
This information is presented for illustrative purposes only. The indications and values on the actual product packaging will always take precedence over all guidelines in the information sheet.
