Description
Wheycream Cacao is a powder compound designed for the easy preparation of a protein cream with unique characteristics, accompanied by the taste and energy of low-fat cocoa.
Thanks to the significant amount of whey protein – 20 grams of protein per 35 grams of product – Wheycream Protein Ice Cream is particularly suitable after a workout, as it promotes rapid muscle recovery.
Wheycream is suitable in all those cases where you need to follow a diet rich in proteins, but also simply if you are attentive to your diet and physical fitness.
Its taste and reduced fat content (just over 2%) make the snack and post workout time a very good break, without regret.
You can also use Wheycream to prepare tasty milkshakes and milkshakes and more! Make your smoothie a protein concentrate.
Wheycream is gluten-free and does not contain GMOs.
800 gr of cocoa-flavored protein preparation
35 gram measuring cup
23 portions of ice cream
Mixer – Blender – Electric whisks:
Mix 35 grams of product (one measuring cup) with 65 ml of water with a mixer, electric whisk or blender, taking care to integrate a lot of air into the mixture Place in a container suitable for freezing and place in the freezer for about 3-4 hours. It is advisable to remix the product approximately every 2 hours.
Once frozen, consume within a week. Once out of the freezer, consume within one hour.
Ice cream maker:
Mix 105 grams of product in 195 ml of water, put in an ice cream maker and place in the freezer. Once frozen, consume within a week. Once out of the freezer, consume within one hour.
Powdered compound with sugar and sweetener for the preparation of a protein cream.
MILK protein (61%), skimmed MILK powder, skimmed cocoa powder (6%), fructose, flavorings, sweetener: stevia (0.06%). Steviolytic glycosides.
May contain SOYA.
