VB MICELLE XL 900 g

Description

MICELLAR XL®: THE PROTEIN SOURCE FOR MUSCLE GROWTH

The milk is made up of 80% casein and 20% whey. In casein there are five genetically determined fractions: αs1, αs2, β, κ, and γ, the first four are usually present in milk in the ratio 3: 0.8: 3: 1; γ is a peptide fragment deriving mainly from the proteolysis of β casein by plasmin. In the specific protein fractions there are the so-called “growth factors” which settle in the intestine in a “release” form, ie a prolonged time release. Micellar XL® is the latest technology in caseins.A slow-release milk protein source to guarantee a constant amino acid influx during the day and / or night and to support muscle growth, organic, muscle and tissue maintenance . But what differentiates a Micelle XL®️ from a common casein? Simply the structure: larger micelles, extra large precisely, mean an even slower entry of peptide bonds into the bloodstream, which in turn translates into an even longer prolonged nourishment, for more hours, to the hungry muscles .

Vb Micelle XL: The Superblend is born

The Net Integratori research center has tried to satisfy the requests, coming from many athletes, to have a quality “time release” product.

We started from the analysis that the prerogative of a protein is not given only by its amino acid spectrum but is given by the peptide chains that compose it, the latter not only determine the richness of amino acids but also the ability of the protein to be digested and released in the time.

We started from a simple concept to create a “Super Blend”… using the best protein sources: the best hydrolyzed protein and the best casein.

Combining the best of fast-assimilating proteins, such as VB WHEY 104 9.8, with MICELLE XL, the best slow-release amino acid protein, creates a multitude of benefits for athletes who choose to supplement their diet, exclusively with the most high quality possible.

The use of a whey protein obtained by hydrolysis process is recommended almost exclusively when the muscle’s need for amino acids is higher than normal and amino acid degradation is in progress, caused by physical effort (training) or long fasting (night rest).

In these two metabolic states, it is therefore advisable to use VB Whey 104, without other foods that can slow down its assimilation in the stomach.
For this reason, combining a hydrolyzed protein with a common casein (calcium caseinate) does not make much sense: the mixture, with the slower casein and the structure of the latter, partially inhibits the advantages that the hydrolyzed protein can give.

On the contrary, the combination of a hydrolyzed protein with MICELLE XL has an almost imperceptible effect on the quality of rapid assimilation of the hydrolyzed proteins.

With the VB MICELLE XL we obtain and maintain the qualities and characteristics of both types of proteins.

When is the best time to take VB Micelle XL?

The best time to take VB MICELLE XL is when it is not possible to consume a meal based on solid proteins, such as meat, fish or eggs. For example, at breakfast, as a snack between main meals or before a night’s rest.

The hydrolyzed protein will make essential amino acids available in a few tens of minutes, while the MICELLE XL will keep the amino acid levels in the blood stable for several hours, in order to maintain a more functional protein synthesis.

Nutritional values for the Chocolate flavor

Ingredients:
Carbery Optipetp^® 90 PRO hydrolyzed serum protein isolate (MILK), Micelle XL slow release milk protein (MILK), Dutch cocoa powder, pH BALANCE ™ (sodium bicarbonate, potassium chloride, silicon dioxide ), AMINO FE ™ (lactobacillus rhamnosus, lactobacillus acidophilus, bifidobacterium breve, bifidobacterium animalis), LACTASE -ENZYME ™ (lactase 100000 ALU / g) Thiamine (Vit. B1), flavor, E955 Sucralose. Contains SOY lecithin.

How to use:
] We recommend taking a dose of 34g (2 scoops) to be dissolved in 150ml of water.