SWITCH OFF 120 CPR

Description

Supplements against nervous hunger

There are two types of hunger, one that we can define as biological linked primarily to blood sugar levels and another defined as “nervous”.
A nerve hunger supplement that aims to implement the hunger control must essentially act on both blood sugar control and the sense of appetite. Our sense of hunger is very similar to the petrol indicator in a car: it warns us when our body is running out of previously accumulated energy. Hunger tells us when we are in reserve and the sense of satiety tells us when our tank is full. This information reaches our entire body thanks to messengers, hormones, starting with insulin. Insulin plays a fundamental role in controlling blood sugar, body fat and in the aging process. Keeping insulin fairly low, also thanks to nervous hunger supplements, allows hunger control.

The goal of the Net Integratori laboratories was to create a neuro metabolic booster that would amplify the total effect of the individual active ingredients. From this idea was bornSwitch Off, a supplement suitable to counter nervous hunger strong and blood sugar control

Biological hunger and blood sugar control: here is the supplement against nervous hunger

Controlling blood glucose is important not only to avoid excessive secretions of insulin (liposynthetic hormone) but also to prevent falls in hypoglycemia that make it impossible to control hunger and trigger an urgent need for sugar. Active ingredients of the Switch Off nerve hunger supplement that contribute to blood sugar control are:

• R alpha Lipoic Acid> Beyond the many peculiarities linked to this molecule, it is important to define that the R form is the biologically active one as it has an enantiometer of its composition capable of interacting with biological receptors. In addition to performing very important antioxidant functions (molecule soluble in both water and fats) it is a very powerful modulator of glycemic levels and carbohydrate metabolism. Its protective action against the components of the nervous system should also not be underestimated.
• Chromium Picolinate> Chromium has always been known as a cofactor in the enhancement of insulin function. It therefore acts against sensitivity and glukemic-insulin fluctuations. It is highlighted that the chromium deficiency induces imbalances in glucose metabolism with greater ease of the onset of the stimulus of hunger. Its picolinate form has turned out to be one of its most biologically active forms and represents a form with a very low level of toxicity. Its action improves fasting blood sugar and insulin concentrations.

• > Supplements for nervous hunger and central control of the sense of appetite

  The mechanism that regulates hunger resides in the lateral hypothalamus area while in the medial there is the satiety center. The two centers act in synergy to manage food needs and regulate their intake. These centers are heavily affected by mood, emotions and stress; these in fact alter the main signals and hormones that contribute to the functioning of these hypothalamic areas.
  Generally speaking in the body the main signals related to the sense of hunger and satiety are Leptin, Grelin, CCK, Neuropeptide Y (NPY) and, Adiponectin. Alongside this, the action of Serotonin and Dopamine are effective in determining gratification and tranquility.
  The mainSwitch Off molecules that act on relaxation and the control of nervous hunger are:

  > 5-HTP (5-hydroxytryptophan)

  It is the precursor of the neurotransmitter serotonin, a hormone of the central nervous system active in mood regulation. Its presence determines tranquility and relieves from excessive tensions that usually lead to act on its counterpart linked to the sympathetic nervous system with loss of control especially on drives such as hunger. A lack of serotonin can cause anxiety and aggression and plays an important role in controlling hunger. 5-HTP has been shown to be able to decrease episodes of nervous hunger by positivizing mood and decreasing episodes of “nocturnal pseudo-bulimia”.Cinnamon> There are numerous studies on this type of supplement (latest on Journal of the American College of Nutrition) where it was highlighted how cinnamon can help regulate blood sugar. In this way, the glycemic peaks that lead to insulin activation and / or glycemic drops that lead to the onset of hunger would be attenuated. This peculiarity has been highlighted by other studies which show that even on subjects with type 2 diabetes (not insulin dependent) there are improvements in the stability of blood sugar values. Cinnamon also has an antioxidant action, improves digestion and more generally regulates the physiological metabolism of carbohydrates

  > Phenylalanine and Tyrosine

  Two amino acids linked together with interesting, similar and synergistic functions. They are dopaminergic amino acids as they regulate the secretion of this important hormone of pleasure and relaxation. The brain uses them for communication with the nerve cells involved in appetite regulation. They also increase the production of norepinephrine and cholecystoquine, also these molecules involved in the reduction of the sense of appetite.
  Tyrosine also has a positive action at the level of the thyroid gland, also playing a role as an “adaptogenic” molecule, promoting the body’s response to fatigue, stress, fatigue and above all to mood changes.

  > Rodhiola

  This plant is very rich in varieties of polyphenols, phenylethanols, flavonoids, monoterpenes. Rodhiola also belongs to the category of adaptogens, positively stimulating the response to stress, anxious situations, nervous hunger. Le evidenze sembrano a favore anche di un miglioramento generale del metabolismo e una positivizzazione della lipolisi stimolando l’attività di alcune lipasi, (enzimi deputati alla mobilizzazione dei grassi).
  RHODIOLA normalizes the function of the hypothalamic centers and, more generally, the entire hypothalamus-pituitary-adrenal axis. This involves a powerful regulatory action on the signal molecules that induce and regulate the sense of hunger.

• White Tea

  This type of molecule, although always linked to Camelia Sinensis, undergoes a series of different processes and, above all, derives from a careful selection of the small leaves of the upper part and the white buds. These parts are harvested only in spring, in the early hours of dawn, when the buds have not yet opened.
  It is very rich in antioxidant methylxanthines and polyphenols. The combination of these active ingredients, on the one hand, has a direct action on lipid metabolism (contributing to lipolysis); on the other hand, there is an action in favor of hunger control by also acting on neurotransmitters, especially those secreted in the stomach.

• INGREDIENTS:White tea E.S. (Camelia sinensis, leaves), Alpha Lipoic Acid (50% R-ALA), Cinnamon E.S. (Cinnamomum Zeylanicum, bark), Rhodiola E.S. 3% Salidroside (Rhodiola rosea, root), Griffonia E.S. 99% 5-HTP (Griffonia simplicifolia, seed), Phenylalanine, Tyrosine, Polyvinylpyrrolidone, Silicon dioxide, Magnesium stearate, Chromium picolinate