Description
Peanut butter is a food obtained from the grinding of roasted peanut seeds, a source of protein and rich in fiber.
Tasty for breakfast and for any snack throughout the day.
Peanut butter is a food preparation based on roasted and ground peanut seeds, characterized by a rich composition in proteins, oleic acid, linoleic acid and dietary fiber.
How to use: It is recommended to take 1-2 teaspoons a day
Nutritional values per 100g:
Energy value: 601.8 Kcal
Calories: 2519.7 KJ
Protein: 28,9 gr
Carbohydrates: 12.2 gr
of which sugars: 6.5 gr
Fats: 48.6 gr
of which saturates: 8.6 gr
Oleic acid from fats: 20 gr
Linoleic acid from fats: 12.8 gr
Sodium: 224 mg
Fiber: 6.5 gr
Cholesterol: 19.5 mg
