SPORTPASTA

4.30

THE ATHLETES ‘PASTA: Energy, Recovery and Balanced Nutrients
300 grams

SportPasta is a special food designed for those who practice sports: it has a high protein content, a reduced intake of carbohydrates and a low glycemic index. Excellent nourishment for the muscles, balanced food for a diet and vegan nutrition

Who is it for?
Recommended food for those who practice sports. Suitable for the whole population, from children to the elderly

Out of stock

Description

SportPasta is a special pasta rich in proteins, with a reduced intake of carbohydrates and a low glycemic index, which can also be used for the nutrition of athletes or the active population. SportPasta is also rich in fiber and provides FOS (fructooligosaccharides).
Bio4Sport ™ is a particular blend of spelled flour, soy protein concentrate and fructooligosaccharides, designed to offer a special and innovative pasta. SportPasta is made with grains and legumes expertly combined to create a balanced protein blend for the body’s nutritional needs.
The spelled content provides complex carbohydrates that release energy gradually and the proteins contribute to the maintenance of muscle mass.
SportPasta is a particularly balanced food also for vegan nutrition and is VEGAN OK certified.

SAFETY AND QUALITY
This special pasta is made with high quality raw materials, it is rough bronze drawn and dried at low temperature. SportPasta is obtained according to processes tested by ancient pasta makers and can be consumed daily.

SPORTPASTA IN BRIEF:
+ Protein (27%)
– Carbohydrates (-30%)
+ Fiber (with FOS)

Low GI (Glycemic Index)
Organic spelled flour
Soy with IP guaranteed traceability

Rough bronze drawn
Dried at low temperature

COMPLETE AMINO ACID PROFILE: obtained from the combination of proteins from cereals and legumes, all of vegetable derivation.

Indications
The high protein content contributes to the maintenance of muscle mass.
The presence of slow-release carbohydrates offers energy distributed over time
The low glycemic index and the presence of FOS characterize the product.
Instructions for Use
A 75g portion of SportPasta represents a valid alternative to traditional pasta: it offers a high content of protein and fiber, providing a reduced intake of carbohydrates.
Cook in salted water. Cooking time 7-9 minutes.
Ingredients
Bio4Sport ™ 67% (Spelled flour, soy protein concentrate, FOS – chicory fructooligosaccharides), durum wheat semolina. . Product made with cereals containing gluten and soy
Nutritional table
NUTRITIONAL INFORMATION For 100 g
ENERGY VALUE 340 kcal
1421 kj
TOTAL FATS
of which saturated fatty acids
1.0 g
0.2 g
CARBOHYDRATES
of which sugars
51.4g
2.2g
FOOD FIBERS 8.4 g
PROTEIN 27.0 g
SALT 0.025 g
FOS 1000 mg
Cholesterol absent

Protein contents of some common foods
Source: INRAN tables (National Research Institute for Food and Nutrition)

ALIMENTO Proteins per 100g
1. Parmigiano 33,5 %
2. SPORTPASTA 27,0 %
3. Cheese (pecorino) 25,8 %
4. Meat (raw veal) 20,7 %
5. Fish (raw cod) 17,0 %
6. Eggs (chicken) 12,4 %
7. Pasta (durum wheat) 10,9 %
8. Bread (type 0 flour) 8,1 %
9. Beans (cooked in water) 7,9 %
10. Milk (whole cow) 3,3 %
11. Potatoes (boiled) 2,1 %
Warnings
The SportPasta product has no particular warnings for use.