Spaghetti! All the Italian taste of pasta, but with fewer carbohydrates and more fiber and protein. Ideal for those who have to introduce low glycemic index carbohydrates to their diet.

Ingredients: wheat proteins (GLUTEN), pea proteins, WHEAT flour, EGG white, WHEAT fiber, acacia fiber, stabilizing agents: guar gum, psyllium.

If you are looking for

• an enviable shape without giving up the pleasure of Italian taste
• an excellent first course but low in carbohydrates
• a healthy pleasure designed for those who need to reintroduce carbohydrates after a very low carbohydrate diet
• pasta feeling ok is the best answer on the market to your needs.

Nutricional values

Energy 307 Kcal 1285 kJ
Fat 3.00 g
of which saturated fatty acids 0.90 g
Carbohydrates 25.00 g
of which sugars 0.80 g
Fiber 30.00 g
Protein 30.00 g
Salt 0.55 g
of which sodium 220 mg Per (50 g): Energy 154 Kcal 643 KJ
Fat 1.50 g
of which saturated fatty acids 0.45 g
Carbohydrates 12.50 g
of which sugars 0.40 g
Fiber 15.00 g
Protein 15.00 g
Salt 0.28 g
of which sodium 110 mg

Why choose them

• Yes to taste: it satisfies the palate like a traditional pasta
• No to hunger: it has a high satiating power
• Yes to physical fitness: it nourishes muscle tone
• No a sorprese: aiuta a tenere sotto controllo la quota di zuccheri grazie a carboidrati a basso I.G.

The right choice supported by numbers