Description
Protein pens 60% protein and low in carbohydrates. Food preparation with high protein content. Cooking time 6-8 minutes
INGREDIENTS:
wheat protein (gluten), wheat flour (gluten), soy protein isolate (soy), egg white powder (eggs) (5%), milk protein (milk), pea protein, wheat fiber (gluten), stabilizer: guar gum e412.
| AVERAGE NUTRITIONAL VALUES | 100 g | 50g |
| Energy | 340.00 Kcal / 1421 Kj | 170.00 Kcal / 710.50 Kj |
| Fat | 3.00 g | 1.50 g |
| of which | ||
| • Saturated Fatty Acids | 0.54 g | 0.27 g |
| Carbohydrates | 14.20 g | 7.10 g |
| of which | ||
| • Sugars | 1.00 g | 0.50 g |
| Fibers | 8.00 g | 4.00 g |
| Proteins | 60.00 g | 30.00 g |
| Salt | 0.55 g | 0.28 g |
| Of which Sodium | 220 mg | 110 mg |
