Description
Proto Bread, as pleasant as bread, also ideal for vegans Stage 2 stabilization phase, lots of fiber and few carbohydrates.
Ingredients:
wheat protein (gluten), wheat fiber (gluten), acacia fiber, oat protein (gluten), rice protein, soy protein isolate (soy), extra virgin olive oil, yeast, salt, emulsifier: lecithin soy (soy), e471.
| AVERAGE NUTRITIONAL VALUES | 100 g | 50g |
| Energy | 176.00 Kcal / 736 Kj | 88.00 Kcal / 368.00 Kj |
| Fat | 8.00 g | 4.00 g |
| of which | ||
| • Saturated Fatty Acids | 1.00 g | 0.50 g |
| Carbohydrates | 8.00 g | 4.00 g |
| of which | ||
| • Sugars | 1.00 g | 0.50 g |
| Fibers | 36.00 g | 18.00 g |
| Proteins | 18.00 g | 9.00 g |
| Salt | 1.12 g | 0.56 g |
| Of which Sodium | 448 mg | 224 mg |
