Description
Pancake 50% Protein is a delicious super protein snack. Each serving (2 scoops) contains 38g of protein. The protein component is given by the mix of concentrated whey proteins, instant calcium caseinate, egg white, egg yolk, oatmeal. The ideal alternative to the usual unhealthy supermarket snacks. Protein Pancake Mix is ideal for those who want to increase their daily protein intake but don’t have the time and dexterity to make pancakes from scratch. Generally taken for breakfast, they can also be eaten as a delicious snack or nutritious dessert. It’s not all! You can add fruit, nuts, yogurt, or even other fillings of your choice.
Powdered pancake mix
How to use
It is recommended to take 2 full scoops of product (75 g) per day, preferably in the morning, to be prepared as follows:
1. Preheat a skillet over medium heat for 5 minutes.
2. In the meantime, add 2 heaping scoops of product (75 g) to 40-50 ml of water and, with a wooden spoon, mix well until the mixture is completely mixed. Let it rest for 3-5 minutes.
3. Next, cook the pancakes on the hot, greased skillet for 1 1/2 or 2 minutes before turning. Once the pancake has been turned, cook on the other side for 1-2 minutes and serve hot, garnished with your favorite syrup.
Ingredients:
Whey protein concentrate (contains emulsifier: SOY lecithin), OAT flour, OAT flakes, cocoa powder, EGG white powder, dried EGG yolk, calcium caseinate (contains MILK), 1, 5% chocolate pieces (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, flavorings), raising agent: sodium bicarbonate, flavor, flavor enhancer: sodium chloride, sweetener: sucralose. It may contain traces of NUTS.
Warnings
Do not exceed the recommended daily dose. A varied and balanced diet and a healthy lifestyle are important. Supplements are not intended as a substitute for a varied and balanced diet. Keep out of the reach of children under three years of age. Do not use in pregnancy and in children, or in any case for prolonged periods, without consulting a doctor.
Nutritional information
| Portion from | per 75g |
| Energy | 1085 kJ 258 kcal |
| Fat of which saturated |
7 g 4,7 g |
| Carbohydrates of which sugars |
7,7 g 2,9 g |
| Fibers | 7,3 g |
| Protein | 38 g |
| Salt | 0,15 g |
