OAT PROTEIN PANCAKE

Description

OAT PROTEIN PANCAKE is a ready-to-use blend consisting of flour and oat flakes and a balanced selection of proteins without the addition of aspartame. Oats are an excellent source of quality carbohydrates, vegetable proteins, unsaturated fats, B vitamins and minerals such as iron, calcium and zinc. The beta-glucans (insoluble fibers) contained in oats contribute to the maintenance of normal blood cholesterol levels. 100g of product contain over 61% of the recommended daily amount of beta-glucans, the beneficial effect of which is obtained with a daily intake of 3g of beta-glucans. OAT PROTEIN PANCAKEcan be consumed at any time of the day, as an excellent and healthy breakfast, as a delicious dessert or as a snack. It is very easy to prepare and it only takes a few minutes for your OAT PROTEIN PANCAKES to be ready to be consumed.

Advice: Store in a cool and dry place away from direct light and heat sources. Once opened, be sure to close the container properly. The expiry date refers to the product correctly stored in an unopened package.

Ingredients:

OatFlour, UltrafilteredWheyProtein, EggWhite Powder, Calcium Caseinate, Low-Fat Cocoa Powder, Thickener: Gelatin, RaisingAgents: Sodium diphosphate, (E 450), Sodium Carbonate (E 500); Maltodextrin, Flavors, Wheat Flour, Salt, Sweeteners: Sucralose, Acesulfame K.

Allergens: Gluten, Milk, Egg, Soy.
How to use: Mix 50 g of product with 50 ml of water with a fork until a homogeneous mixture without lumps is obtained. Preheat a non-stick pan over high heat for a few minutes and pour 1/3 of the mixture. Wait 30 seconds and turn the pancake, wait 15 seconds for the second side and your pancake is ready to be enjoyed hot on its own or with the garnish of your choice (peanut butter, maple syrup, honey, fresh fruit, chocolate etc.).