Description
COLLAGEN PEPTIDES
with specific “target”
Collagen Pep is made up of Bodybalance®: highly pure bioactive collagen peptides obtained by a process of ultrafiltration and hydrolysis of collagen, this patent is useful for the performance of the athlete precisely because it improves body composition by favoring the increase in muscle mass and decreasing fat mass. This is possible because it contains peptides with a functional target thanks to a hydrolysis process that generates peptides with an average molecular weight of 3500 dalton.
Collagen is also called the protein of the body: it is present in muscles, tendons, fat and ligaments as well as in many other places. The intake of collagen is crucial to ensure muscle well-being, joint mobility, bone stability and the strength of ligaments and tendons.
Collagen Pep ( Bioactive Collagen Peptides ) is a food supplement based on the innovative patent Bodybalance ® which, through an ultrafiltration and hydrolysis process, allows the obtaining of highly pure bioactive peptides from collagen. The product is enriched by the presence of the Belinal ® patent, a dry extract titrated in polyphenols deriving from white fir.
Bioactive Collagen Peptides for muscle reconstruction
Collagen Pep does not use common marine or bovine collagen but Bioactive Collagen Peptides (Bodybalance). They are peptides with a specific “Target”. This is possible through a specific process technology that controls the collagen hydrolysis process and therefore generates peptides with a specific function in the body.
The goal of Bodybalance® collagen is:
- Stimulate the cells to synthesize collagen.
- Supply of amino acid peptides (muscle reconstruction).
- Encourage cell synthesis.
Several studies have demonstrated the value of BODYBALANCE® for athletes as a support to improve performance; promote muscle recovery, reduce fat mass. Collagen Pep has been enhanced with a second patent:
Belinal® , a patented dry extract of White Fir rich in polyphenols (66%) in particular catechins and epicatechins. This supplement has been shown to work well in synergy with collagen in order to:- Promote muscle and tissue recovery through a process of synthesis of collagen and elastin.
- Antioxidant Action.
- Anti-inflammatory action.
Studies have shown that Belinal® promotes muscle regeneration (+45%), reduces fatigue (-38%) and increases VO2max (+36%).
How to use Collagen Pep?
It is a protein but should not be used as such. Precisely for the “specific target” of its peptides it must be used in the postworkout together with a fast protein such as VB WHEY 104 9.8 or with specific amino acids such as M.A.S 16, G.A.C 19 or BCAA Pep.
For example, if you are used to using 3 scoops of VB WHEY 104 9.8 immediately after training … replace one of those 3 scoops with 1 dose of Collagen Pep, this will allow to provide the body with “Specific Target Peptides” for muscle reconstruction.
Collagen Pep Neutro
Ingredients : Bodybalance® (Hydrolyzed Collagen Bioactive Peptides, Bovine), Natural neutral flavor, SOY Lecithin, Belinal® [White Fir Es Tit. in polyphenols at 66% (Abies alba Mill., Ramo)], Citric acid, Ascorbic acid (Vit. C), Silicon Dioxide E 551.
Per 100 g * Per Dose ** VNR% *** * We mean product ** We mean 16 g *** Nutritional values of Reference Bodybalance ® 93.6 g 15 g Belinal® 870 mg 140 mg Vitamin C 500 mg 80 mg 100% Dosage : We recommend taking a heaped measuring spoon equal to 16 g in 100 ml of water to be consumed as it is or in combination with other products.
Glutamine-Pep Orange / Lemon
Ingredients :: Bodybalance® (Hydrolyzed Collagen Bioactive Peptides, Bovine), Citric Acid, Aroma, SOY Lecithin, Belinal® [ White Fir Es Tit. in polyphenols at 66% (Abies alba Mill., Ramo)], Ascorbic Acid (Vit. C), Silicon Dioxide E 551, Sucralose E 955.
Per 100 g * Per Dose ** VNR% *** * We mean product ** We mean 16 g *** Nutritional values of Reference Bodybalance ® 86.1 g 15 g Belinal® 800 mg 140 mg Vitamin C 460 mg 80 mg 100% Dosage : We recommend taking a heaped measuring spoon equal to 17.5 g in 100 ml of water.
Taste: neutral
