Description
SCIENTIFIC NAME
Myrciaria dubia
Camu-camu is a fruit that for centuries has been the richest source of vitamin C for the Amazonian peoples. Camu-camu is simply the richest source of vitamin C existing in nature. 29 grams of vitamin C per kg, a quantity that is unmatched in any other fruit in the world. To give an example, Camu-camu contains 60 times the amount of vitamin C in oranges, 10 times their iron content, 3 times that of niacin. No other fruit can supply a similar quantity of vitamin C in a balanced and natural way. We will have to supplement our diet with vitamin C (Camu-camu) because pollution, climate changes, an increasingly hectic and unnatural life make defense against the accumulation of free radicals is increasingly important for our body. Vitamin C is one of the most effective antioxidants known to date. Camu-camu provides it in a perfect natural balance along with bioflavonoids and other valuable nutrients. natural vitamin C (not synthetic) is an antioxidant useful for preventing not only colds and flu, but also damage to cellular DNA by free radicals responsible for many ailments. For this it is useful and necessary to supplement the diet with a natural source of the same. Camu-camu is the ideal source of natural vitamin C that can improve our mood, make our life more active and help us cope with stress better.
PROPERTY
Camu-Camu, precisely because it is rich in vitamin “C”, helps in the growth and repair of body tissues. It is necessary for the formation of collagen and to accelerate the healing of wounds and for the repair and maintenance of the cartilage of bones and teeth. Strengthens the immune system and resistance to infections.
PRESENTATION:
Glass bottles with 60 cps of 535 mg of dry extract titrated to 7% of Myrciaria dubia ascorbic acid.
METHOD OF USE:
We recommend 2 capsules (100% * RDA of natural Vit C) per day, with breakfast. * RDA = Recommended Daily Allowance
