Description
MAKE YOUR PROTEIN SYNTHESIS SIMPLE
Essential amino acids and performance improvement
Amino acids are the key to good cellular and therefore mitochondrial health.
In recent years, the attention of research has focused, in addition to the classic BCAAs; also on some essential and non-essential amino acids that play a role in the anabolic process that had not previously been well considered.
Over the years, more and more scientific studies have demonstrated the validity of essential amino acids in improving performance by finding:
- Eutrophic and energetic activity;
- Increase in protein synthesis not exclusively in the muscle sector but in all those physiological functions such as the immune system, digestive system, hormonal system and central nervous system;
- Anabolic component due to leucine by stimulation of the mTOR pathway;
- Contrast of mental fatigue;
- Better respiratory performance thanks to the buffering action exerted on metabolic acidosis resulting from muscle work;
- Interruption of the drop in glutamine following repeated and prolonged efforts, primary index of a decline in immune defenses
- Positivization of the anti-catabolic nitrogen balance and saving of protein substrates;
- Greater use of fats for energy purposes;
- Significantly higher testosterone levels increase following appropriate pre-workout intake;
- Decrease in cortisol levels and the CPK enzyme (enzyme that highlights muscle damage);
- Less ammonia and urea production and faster disposal of these substances, thus detoxifying the body;
M.A.S. 16 (Amino Acid Sequence Matrix)
M.A.S. 16 is a peptide fraction consisting of 8 1-essential amino acids present stoichiometrically in a qualitative / quantitative ratio that allows their optimal absorption and maximum use, specifically designed for the human body.
This balanced blend has the peculiarity of:
> be assimilated in a few minutes in the first sections of the small intestine without digestive effort
> not producing waste and managing to guarantee maximum protein synthesisThe protein gain following the amino acid meal or snack derives from an increase in protein synthesis and the particular presence in the M.A.S. 16 of BCAA decreases muscle protein breakdown.
The right ratio of tryptophan in the formulation of the M.A.S. 16 affects the synthesis of serotonin and a significant influence on the synthesis of gh.
For this purpose, only ultra-purified and crystallized amino acids are used. The BCAAs used are of vegetable origin obtained by bacterial fermentation.
This particularity allows to obtain a product without allergenic potential even for the most demanding and intolerant and / or allergic to milk proteins and to have a greater bioavailability than synthetic ones.
Moreover, providing the lowest protein value in the lower weight and volume compared to any other food, due to its purity it does not overload the kidneys and liver with the absence of variations in azotemia, creatinemia and uricemia.How to use the M.A.S. 16
- Before training: combine with Perfect Carb 7 carbohydrate vehicle.
- Before training:combine with 6 Packs (in case of weight loss).
- Protein snack: in case of logistical difficulties with solid food or in case you want the minimum gastric encumbrance while maintaining a high energy efficiency, associate it with a minimum quantity of Perfect Carb 7.
Science
> Why in the M.A.S. 16 are there non-essential amino acids?
- the presence of non-essential amino acids is justified by the fact that low levels of these amino acids in the plasma can compromise the synthesis of proteins in situations where rapid growth is required.
- the addition of trimethylglycine to the formulation represents an added value: DNA loses methyl groups as a result of normal cell aging. Each molecule of trimethylglycine donates three methyl groups to the DNA and this helps the re-methylation process with an increase in cellular longevity. It reduces the levels of homocysteine in the blood, a molecule associated with thrombosis, atherosclerosis and systemic inflammation.
- ornithinestrengthens the immune system and promotes liver function and regeneration, which is important in the formation of urea, by increasing the elimination of ammonia.
- alanine through pyruvate deamination is the main precursor for hepatic gluconeogenesis, therefore useful in case of physical or mental discomfort to which an athlete is subjected.
- tyrosine: non-essential aa added to increase the effectiveness of the nitrogen balance
> Why are there no BCAAs in the 2: 1: 1 ratio?
- leucine is not present in the usual 2: 1: 1 ratio or greater than isoleucine and valine. In fact, leucine has been deliberately kept low for its ability to lower dopamine with a competitive mechanism, which is a neurotransmitter that reduces the sensation of fatigue.
- Isoleucine and valine in equal parts help to reduce the feeling of fatigue at the central level (valine) and in improving the anaerobic lactacid or high intensity aerobic metabolism (isoleucine) by increasing the flow of glucose into the muscle cell. So we tried to reach the right compromise between anabolic stimulus (leucine), reduction of central fatigue and increase of energy metabolism.
> Why, compared to other products on the market, is there a lower ratio of phenylalanine and a higher ratio of tyrosine?
Phenylalanine has a lower dosage than other competitors. This apparent discrepancy is promptly justified by the fact that phenylalanine is converted into tyrosine but in our formulation tyrosine is already present in physiological doses. Furthermore, phenylalanine has a hyperglycemic power, however the formulation already contains amino acids with this peculiarity therefore this dosage is logical in order not to create further pancreatic discomfort and reactive hypoglycemia.
It is suitable to be taken before physical exertion for the right ratio between leucine-isoleucine-valine and the presence of a greater amount of tyrosine aa which causes increased energy expenditure, increased fat oxidation, increased thyroid hormones, increased dopamine resulting in a reduction in central fatigue.
Ingredients:
Fermented l-leucine, l-lysine hcl, fermented l-isoleucine, fermented l-valine, l-threonine, l-aspartic acid, l-cystine, l-histidine hcl, l-phenylalanine, l-alanine, l-serine, ornithine, akg, trimethylglycine, l-tyrosine, l-methionine, l-tryptophan, vitamin b6.
Rheological stabilizers for tablet format: microcrystalline cellulose, pvp, silicon dioxide, magnesium stearate.
Powder format for both flavors: citric acid, aroma, SOY lecithin, sucralose, dyes: turmeric powder (for orange flavor), cola powder (for cola lime flavor).Packaging: 300 g
How to use:
TABLETS: We recommend taking up to 10 tablets per day.
POWDER: We recommend taking 2 scoops (10g) in 150 ml of water.energy value 100 g* dose** vnr*** * refer to the product
**10 cpr da 1150 mg/cad.
***valori nutrizionali di riferimento241 kcal – 1045 kj 28 kcal – 120 kj Fat 0 g 0 g carbohydrates 0 g 0 g proteins 0 g 0 g salt 0 g 0 g fermented l-leucine 17,39 g 2000 mg l-lysine hc 11,30 g 1300 mg fermented l-isoleucine 10,43 g 1200 mg fermented l-valine 10,43 g 1200 mg l-threonine 6,09 g 700 mg l-aspartic acid 5,22 g 600 mg l-cystine 2,61 g 300 mg l-histidine hcl 2,61 g 300 mg l-phenylalanine 2,61 g 300 mg l-alanine 2,61 g 300 mg l-serine 2,61 g 300 mg l-ornithine akg 1,74 g 200 mg l-trimethylglycine 1,74 g 200 mg l-tyrosine 1,74 g 200 mg l-methionine 0,87 g 100 mg l-tryptophan 0,43 g 50 mg vitamin b6 10 mg 1,4 mg 100%
