Description
Instant oat flour, thanks to its nutritional properties, is a perfect food for both ordinary people and athletes as it provides energy to support the most intense and promotes muscle recovery after the workout. It can also be used to prepare baked goods in addition to or in place of conventional flour or in addition to protein shakers.
How to use: dissolve 50 g (3 measuring spoons) in at least 100 ml of water or milk. For best results use a shaker. The product can be used alone, or in addition to normal flour to prepare biscuits and other baked goods.
Nutritional Information
LOW SUGAR – INSTANT OAT FLOUR CARAMEL AND PEANUT BUTTER
1 Kg
Taste: | XXX |
Portion: | 50 g |
Per portion | % VNR * | |
Energy | 742 kj / 177 kcal | |
Fat | 4.1 g | |
of which saturated fatty acids | 0.65 g | |
Carbohydrates | 27.1 g | |
of which sugars | 0.5 g | |
Fiber | 4.4 g | |
1.95 g | ||
Protein | 5.85 g | |
Sale | 0.0015 g |
* VNR: Nutrient Reference Values
Ingredients:
oat flour ( gluten ), flavorings, sweetener (sucralose).
How to use:
Dissolve 50g per day (3 scoops) in at least 100ml of water or skim milk. For best results use a shaker. The product can be used alone, or in addition to normal flour to prepare biscuits and other baked goods.
Warnings:
Additional notes:
This information is presented for illustrative purposes only. The indications and values on the actual product packaging will always take precedence over all guidelines in the information sheet.
Nutritional Information
LOW SUGAR – OAT FLOUR INSTANT ALMOND
1 Kg
Taste: | XXX |
Portion: | 50 g |
Per portion | % VNR * | |
Energy | 742 kj / 177 kcal | |
Fat | 4.1 g | |
of which saturated fatty acids | 0.65 g | |
Carbohydrates | 27.1 g | |
of which sugars | 0.5 g | |
Fiber | 4.4 g | |
of which? -glucani | 1.95 g | |
Protein | 5.85 g | |
Sale | 0.0015 g |
* VNR: Nutrient Reference Values
Ingredients:
oat flour ( gluten ), flavorings, sweetener (sucralose).
How to use:
Dissolve 50g per day (3 scoops) in at least 100ml of water or skim milk. For best results use a shaker. The product can be used alone, or in addition to normal flour to prepare biscuits and other baked goods.
Warnings:
Additional notes:
This information is presented for illustrative purposes only. The indications and values on the actual product packaging will always take precedence over all guidelines in the information sheet.
Nutritional Information
LOW SUGAR – INSTANT OAT FLOUR DONUT
1 Kg
Taste: | XXX |
Portion: | 50 g |
Per portion | % VNR * | |
Energy | 742 kj / 177 kcal | |
Fat | 4.1 g | |
of which saturated fatty acids | 0.65 g | |
Carbohydrates | 27.1 g | |
of which sugars | 0.5 g | |
Fiber | 4.4 g | |
of which? -glucani | 1.95 g | |
Protein | 5.85 g | |
Sale | 0.0015 g |
* VNR: Nutrient Reference Values
Ingredients:
oat flour ( gluten ), flavorings, sweetener (sucralose).
How to use:
Dissolve 50g per day (3 scoops) in at least 100ml of water or skim milk. For best results use a shaker. The product can be used alone, or in addition to normal flour to prepare biscuits and other baked goods.
Warnings:
Additional notes:
This information is presented for illustrative purposes only. The indications and values on the actual product packaging will always take precedence over all guidelines in the information sheet.
Nutritional Information
LOW SUGAR – OAT FLOUR INSTANT COCOA
1 Kg
Taste: | XXX |
Portion: | 50 g |
Per portion | % VNR * | |
Energy | 743 kj / 176 kcal | |
Fat | 4.15 g | |
of which saturated fatty acids | 0.7 g | |
Carbohydrates | 26.65 g | |
of which sugars | 0.5 g | |
Fiber | 4.75 g | |
of which? -glucani | 1.95 g | |
Protein | 6.05 g | |
Sale | 0,015 g |
* VNR: Nutrient Reference Values
Ingredients:
oat flour ( gluten ), cocoa powder (3%), flavors, sweetener (sucralose ).
How to use:
Dissolve 50g per day orno (3 scoops) in at least 100 ml of water or skimmed milk. For best results use a shaker. The product can be used alone, or in addition to normal flour to prepare biscuits and other baked goods.
Warnings:
Additional notes:
This information is presented for illustrative purposes only. The indications and values on the packaging of the real product will always take precedence over all the guidelines of the information sheet