Description
Maca (Lepidium meyenii) is a perennial tuberous plant native to the Andes Mountains of Peru and Bolivia. It belongs to the Brassicaceae family, which also includes cabbage, broccoli and turnips. The part of the plant used is the root, which, due to its high nutritional value, has always played a fundamental role in nutrition, still constituting a fundamental component of the diet of the populations of those areas. Maca is also known as “Peruvian ginseng” due to its tonic-adaptogen function.
| Flavor: Maca | XXX |
| Portion: | 1 cps |
| Per portion | % VNR * | |
|
Maca e.s. 20: 1 ( Lepidium meyenii WALP., Root)
|
50 mg equivalent to 1000 mg of root | |
* VNR: Nutrient Reference Values
hydroxypropylmethylcellulose. GLUTEN FREE
take 1 capsule per day.
do not exceed the recommended daily allowance. Supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Keep out of the reach of children under three years of age.
This information is presented for illustrative purposes only. The indications and values on the actual product packaging will always take precedence over all guidelines in the information sheet.
