Description
HTP® Hydrolysed Top Protein is a food supplement with a high protein content obtained exclusively from isolated and hydrolyzed whey proteins. HTP® is extremely digestible and rapidly assimilated, thanks to the high concentration of hydrolyzed polypeptides. HTP® contains ProHydrolase®, an exclusive blend of proteolytic enzymes, developed to assist in the digestion and absorption of concentrated protein mixtures. The presence of very pure nucleotides helps to improve the nutritional structure of the protein blend. The special hydrolysis technology of whey protein isolate is guaranteed by the Optipep® brand. The blend also contains a high concentration of polypeptides, lactoglobulins, lactoferrin and a high concentration of BCAAs. Vitamin B6 contributes to the normal metabolism of proteins and glycogen, to normal energy metabolism and to the reduction of tiredness and fatigue. Protein contributes to the growth and maintenance of muscle mass and the maintenance of normal bones. The product is gluten-free, therefore suitable for the diet of celiac subjects HTP® has a pleasant and natural taste thanks to the careful balance of the ingredients.
HTP® allows you to have:
– More bioavailable BCAAs
– More effective muscle glycogen restoration
– More efficient muscle resynthesis
– Greater digestibility
– Better absorption kinetics
INGREDIENTS COCOA: whey proteins (isolated and hydrolyzed Optipep®) (contains emulsifier: soy lecithin), Cocoa powder 4%, Flavors, Thickener: xanthan; Sweetener: sucralose; Nucleotides, ProHydrolase® (mixture of proteases from fermented maltodextrins), Vitamin B6 (pyridoxine hydrochloride).
INGREDIENTS VANILLA: whey proteins (isolated and hydrolyzed Optipep®) (contains emulsifier: soy lecithin), vanilla flavor, thickener:
xanthan; Sweetener: sucralose; Nucleotides, ProHydrolase® (mixture of proteases from fermented maltodextrins), Vitamin B6 (pyridoxine hydrochloride).
INGREDIENTS COOKIES: Whey proteins (isolated and hydrolyzed Optipep®) (contain emulsifier: soy lecithin), Flavors, Cereal premix (oat bran *, quinoa, amaranth, buckwheat, millet), Lean cocoa powder, Thickener: rubber of xanthan; Sweetener: sucralose; Nucleotides, ProHydrolase® (mixture of proteases from fermented maltodextrins), Acidity regulator: citric acid; Vitamin B6 (pyridoxine hydrochloride).
* Gluten free oats
| NUTRITIONAL INFORMATION – Cocoa | ||
| For 100 g | Per dose (30 g) |
|
| Energy value | ||
| Kcal | 389 | 117 |
| kJ | 1648 | 494 |
| Average analysis | ||
| Fat of which saturated fats |
2.22 g 1.44 g |
0.67 g 0.43 g |
| Carbohydrates of which sugars |
2.29 g 1.88 g |
0.69 g 0.56 g |
| Fibers | 1.56 g | 0.47 g |
| Proteins | 89.1 g | 26.73 g |
| Salt (Nax2.5) | 0.59 g | 0.18 g |
| Vitamin B6 | 1.4 mg (100% NRV) |
0.42 mg (30% NRV) |
| Nucleotides | 100 mg | 30 mg |
| ProHydrolase® (protease from fermented maltodextrins) Enzymatic activity |
50 mg
17.5 HUT |
15 mg
5.25 HUT |
| NUTRITIONAL INFORMATION – Vanilla | ||
| For 100 g | Per dose (30 g) |
|
| Energy value | ||
| Kcal | 385 | 116 |
| kJ | 1635 | 491 |
| Average analysis | ||
| Fat of which saturated fats |
1.68 g 1.11 g |
0.50 g 0.33 g |
| Carbohydrates of which sugars |
1.91 g 1.91 g |
0.57 g 0.57 g |
| Fibers | 0 g | 0 g |
| Proteins | 90.6 g | 27.18 g |
| Salt (Nax2.5) | 0.44 g | 0.13 g |
| Vitamin B6 | 1.4 mg (100% NRV) |
0.42 mg (30% NRV) |
| Nucleotides | 100 mg | 30 mg |
| ProHydrolase® (protease from fermented maltodextrins) Enzymatic activity |
50 mg
17.5 HUT |
15 mg
5.25 HUT |
| NUTRITIONAL INFORMATION – Cookies | ||
| For 100 g | Per dose (30 g) |
|
| Energy value | ||
| Kcal | 387 | 116 |
| kJ | 1642 | 493 |
| Average analysis | ||
| Fat of which saturated fats |
2.22 g 1.44 g |
0.67 g 0.43 g |
| Carbohydrates of which sugars |
3.8 g 1.7 g |
1.1 g 0.5 g |
| Fibers | 0 g | 0 g |
| Proteins | 88.01 g | 26.4 g |
| Salt (Nax2.5) | 0.43 g | 0.13 g |
| Vitamin B6 | 1.4 mg (100% NRV) |
0.42 mg (30% NRV) |
| Nucleotides | 100 mg | 30 mg |
| ProHydrolase® (protease from fermented maltodextrins) Enzymatic activity |
50 mg
17.5 HUT |
15 mg
5.25 HUT |
NRV: Nutrient Reference Values (adults) pursuant to Reg. UE 1169/2011
| PROTEIN QUALITY INDICES – Cocoa and Vanilla | VALUE |
| PDCAAS | 1 |
| Biological value | 104 |
| BCAA | 23% |
| EAA | 52% |
| PROTEIN FRACTIONS – Vanilla | % PROTEINS |
| Beta-lactoglobulins | 23.42 |
| Alpha-lactoglobulins | 6.24 |
| Glycomacropeptide | 8.38 |
| Serum albumin | 0.65 |
| Immunoglobulins | 1.26 |
| Lactoferrin | 0.05 |
| AVERAGE CONTENT OF AMINO ACIDS PER 100 g OF POWDER – Vanilla | |
| Alanine | 4.56 g |
| Arginine | 1.89 g |
| Aspartic acid | 9.71 g |
| Cysteine * | 2.06 g |
| Glutamic acid | 16.14 g |
| Glycine | 1.35 g |
| Histidine * | 1.48 g |
| Isoleucine * | 5.97 g |
| Leucine * | 9.26 g |
| Lysine * | 8.62 g |
| Methionine * | 1.91 g |
| Phenylalanine * | 2.65 g |
| Proline | 5.16 g |
| Serine | 4.35 g |
| Threonine * | 6.22 g |
| Tryptophan * | 1.33 g |
| Tyrosine * | 2.41 g |
| Valina* | 5.53 g |
* Essential amino acids (semi-essential cysteine and tyrosine)
