Description
EnerZona Shortbread biscuits 40-30-30 intense dark 100% vegetable are the most recent and noir of the EnerZona 40-30-30 shortbread family. Selected ingredients of the highest quality, including intense cocoa, soybean, spelled and oat flour, combined in a unique and exclusive recipe, balanced 40-30-30 **, which involves the exclusive use of extra virgin olive oil olive and a high protein intake.
* REDUCTION OF THE GLYCEMIC RESPONSE
15% of the starches contained in EnerZona shortbread consist of resistant starch. Replacing digestible starches with resistant starch in a meal helps reduce the postprandial glycemic response.
* Replacing digestible starch with resistant starch in a meal helps reduce the post-prandial glycemic response:
START THE DAY WITH THE RIGHT DOSE OF WELL-BEING, thanks to the proteins, fibers and resistant starches * of which iFrollini 40-30-30EnerZona are rich. And why not break the routine already in the morning with a different breakfast every day?
LOVE YOURSELF
It is important to love yourself and follow a careful and balanced diet in macronutrients. The EnerZona 40-30-30 shortbread biscuits are suitable for vegetarians and vegans, thanks to the 100% vegetable recipe, and for those who want to savor the intense taste of bitter cocoa and the genuineness of oats.
The product should be used as part of a varied and balanced diet and a healthy lifestyle.
| Nutritional information | |
| 100 g | Per 4 frollini (circa 24 g) |
| Energy | |
| 419 kcal | 101 kcal |
| 1759 kj | 422 kj |
| Fat | |
| 15 g | 3,6 g |
| Of which saturated | |
| 2,5 g | 0,6 g |
| Of which monounsaturated | |
| 9,5 g | 2,3 g |
| Of which polyunsaturated | |
| 2,1 g | 0,5 g |
| Carbohydrates | |
| 39,0 g | 9,4 g |
| Of which sugars | |
| 21,0 g | 5,0 g |
| of which starch | |
| 13 g | 3,1 g |
| Fibers | |
| 6 g | 1,4 g |
| Proteins | |
| 29,0 g | 7,0 g |
| Salt | |
| 0,7 g | 0,17 g |
*% NRV: reference nutritional values
INGREDIENTS.
Flour of soy (37%) – Cane sugar – Extra virgin olive oil (12.5%) – Hydrolyzed proteins of wheat(7%) – Resistant corn starch (6%) – Flour of wheat (5.5%) – Low-fat alkalized cocoa (cocoa powder, acidity regulator: potassium carbonate) (4.9%) – oats(3%) – Fructose – Emulsifier: lecithin of soy– wholemeal flour of spelled(1.4%) – Pasta of hazelnuts – Maltodextrin – Raising agents: ammonium bicarbonate, sodium bicarbonate – Flavor – Salt.
It may contain traces of other nuts, milk, eggs.
