Description
Soft muffins for a low-carbohydrate breakfast with 12g high biological value protein per serving.
Ingredients: wheat proteins ( GLUTEN ), egg white EGG , fiber of WHEAT , butter ( MILK ), extra virgin olive oil, acacia fiber, salt, emulsifier: sunflower lecithin, E471, natural yeast, sweeteners: sodium cyclamate.
Net weight: 1x 50gr = 50gr
Nutritional values:
| Nutritional values | 1 portion | |
|---|---|---|
| medium | 100g | 50g |
| Energy | 360 Kcal | 180 Kcal |
| 1507 KJ | 753 KJ | |
| Fat | 22.00g | 11.00g |
| – of which saturated fatty acids | 8.80g | 4.40g |
| Carbohydrates | 8.00g | 4.00g |
| – of which sugars | 1.00g | 0.50g |
| Fiber | 17.00g | 8.50g |
| Protein | 24.00g | 12.00g |
| Sale | 1.35g | 0.68g |
| – of which sodium | 540mg | 270mg |
