Description
Snack based on organic oat cakes and sea salt.
They can be eaten at any time of the day alone as a snack or as an accompaniment to meals. Oats are a cereal rich in proteins, with a high biological value, and fatty substances, including the essential linoleic acid. The soluble fiber content is also excellent, making oats an ideal food to appease the appetite, regulate intestinal function, normalize body weight and promote lowering of cholesterol levels thanks to the natural content of beta-glucans.
The complex carbohydrates provided by oat flakes are rich in starches which provide an excellent source of energy, particularly useful for those who want to gain muscle mass or for those who need a higher energy intake; in addition, there is an almost total absence of sugars, this translates into a low and unchanged glycemic index.
Extraordinary source of low glycemic index carbohydrates | Perfect source of energy | BIO Certification | Source of Betaglucani | Excellent supply of proteins and mineral salts | Crunchy snack with a pleasant taste
Nutritional information:
| AVERAGE VALUES FOR | 100 g |
|---|---|
| Energy | 1635 kJ / 388 kcal |
| Fat | 6,7 g |
| of which saturated fatty acids | 0,8 g |
| Carbohydrates | 68 g |
| of which sugars | 0,8 g |
| Protein | 8,9 g |
| Sale | 1 g |
