Description
A GREAT REVOLUTION
Among the low glycemic index carbohydrate supplements, Perfect Carb 7 is certainly an absolute innovation. The raw material that makes up this carbohydrate supplement is Superstarch, a complex carbohydrate derived from non-genetically modified corn. Compared to other carbohydrate supplements, it represents the invictus of carbohydrate supplements for sports use, even compared to carbohydrate supplements with a low glycemic index such as Vitargo or Maltodextrins which in any case stimulate insulin and raise blood sugar.
An “optimal” carbohydrate must have continuityand any performingaction requires constant and prolonged levels of energy substrates from both exogenous and endogenous sources.
The fuel between actin and myosin is ATP, but its recharge depends on the availability of glucose to burn. But a “perfect” fuel that works on preferential lanes without glycemic jolts really exists … its name is Perfect Carb 7
Perfect carb 7is entirely composed of SuperStarch 200 ™, a high molecular weight carbohydrate (between 500,000 – 700,000 daltons) gluten-free resulting from hydrothermal treatment (heat / humidity) from corn starch with a complex amylose / amylopectin ratio of 70 / 30.
SuperStarch 200 ™, does not cause significant increases in insulin levels; smooths the initial glycemic peak avoiding reactive hypoglycemia and dangerous and abrupt changes in the blood sugar level that would lead to unexpected insulin responses with consequences that are not always controllable (such as, for example, sudden drops in performance).
The constant supply of energy, the stabilization of blood sugar and the lack of insulin stimulation allows to save muscle glycogen and not inhibit lipolysis: in other words, it is the only carbohydrate which, when taken, allows greater distribution and utilization of fat.
This chemical-physical characteristic gives it rinvictusary properties … a real step forward in the development of sports integration.
Its discovery has therapeutic origins. it was originally designed and used for the clinical treatment of rare genetic metabolic diseases characterized by a reduced ability to convert glycogen into glucose in the liver.
Application in sports nutrition.
Due to its characteristics, Perfect Carb 7can be used effectively in all stages of athletic training: weight gain, definition, pre-intra and post-workout, and in all types of sports: body, building, crossfit, endurance and sport. of power.
> Pre-workout
If ingested before exercise, it determines:
- initial glycemic and insulin peak lower than any other carbohydrate (maltodextrin, vitargo, cyclodextrin)
- increased breakdown of fats during exercise.
- increased oxidation of fats with saving of muscle glycogen.
- possibility of ingesting large quantities due to the absence of gastrointestinal disorders
- due to its slow absorption and digestion kinetics, a single intake is required that can provide constant energy for several hours, avoiding continuous supplies of simple sugars far from being the best practice.
Higher dosages allow you to have constant glycemic and energy levels for even longer periods with better athletic performance and better mental focus. Double-blind studies have shown the glucose level constant over time for about 7 hours.
Great combo with pre-intraworkout com Max Effort and BCAA HYDRATE
> Post-workout
- continuous breakdown of fats with simultaneous synthesis of glycogen.
- absence of insulin peaks with relative positive correlations on the state of health as a whole (reduced risk of obesity, metabolic syndrome, diabetes, etc. ..).
faster and more effective post-workout recovery when combined with VB 104 9.8 for better insulin stimulation or with Anabolic Recovery
Science
Perfect Carb 7 contains a high molecular weight carbohydrate (between 500,000-700,000 daltons) gluten-free resulting from the hydrothermal treatment (heat / humidity) of corn starch with a complex amylose / amylopectin ratio of 70/30.
This chemical-physical characteristic gives it rinvictusary properties … a real step forward in the development of sports integration.
Thanks to itshigh molecular weight (and therefore low osmotic power) it causes rapid gastric emptying without causing gastrointestinal problems.
In the intestine it is semi-resistant to digestion but eventually comes completely
absorbed into the bloodstream thus giving a slow release.
It is broken down in the intestine and not in the stomach, as happens with the most common carbohydrates so far used by athletes such as fructose, dextrose and maltodextrin.
> Perfect carb 7:
- It does not draw blood from the muscle groups to move them towards digestion
- It does not cause significant increases in insulin levels, smooths the initial glycemic peak avoiding reactive hypoglycemia and sudden changes in the blood sugar level that would lead to unexpected insulin responses with consequences that cannot always be controlled (such as, for example, sudden drops in performance).
- The constant supply of energy, the stabilization of blood sugar and the lack of insulin stimulation allows to save muscle glycogen and not inhibit lipolysis.
