Description
Protein Pancake is the powder mix to prepare delicious flavored pancakes with over 39% protein.
They can be eaten plain or by adding Juicy the Top 0 calorie syrups as a garnish for a healthy and protein breakfast or snack.
Method of preparation: mix 2 scoops of powder, equal to 50 g of product, with 100 ml of
skimmed milk or water inside a bowl, until a homogeneous mixture is obtained.
Cook the pancakes until golden brown in a pan previously greased with a drizzle of oil.
Nutritional values
| AVERAGE VALUES FOR | 100 g |
|---|---|
| Energy | Chocolate ………………… .1701 kJ / 404 Kcal Vanilla ………………………. 1743 kJ / 415 Kcal |
| Fat | Chocolate …………………. 13 g Vanilla ………………………. 13 g |
| of which fatty acids | Chocolate ………………… .3.5 g Vanilla ……………………… .3.3 g |
| Carbohydrates | Chocolate …………………. 30 g Vanilla ………………………. 30 g |
| of which sugars | Chocolate …………………… 2.8 g Vanilla ……………………… .2.9 g |
| Fibers | Chocolate …………………. 9 g Vanilla ………………………. 9 g |
| Proteins | Chocolate …………………. 39 g Vanillia……………………….40 g |
| Salt | Chocolate …………………. 0.22 g Vanillia……………………….0,25 g |
