Description
SportPasta is a special pasta rich in proteins, with a reduced intake of carbohydrates and a low glycemic index, which can also be used for the nutrition of athletes or the active population. SportPasta is also rich in fiber and provides FOS (fructooligosaccharides).
Bio4Sport ™ is a particular blend of spelled flour, soy protein concentrate and fructooligosaccharides, designed to offer a special and innovative pasta. SportPasta is made with grains and legumes expertly combined to create a balanced protein blend for the body’s nutritional needs.
The spelled content provides complex carbohydrates that release energy gradually and the proteins contribute to the maintenance of muscle mass.
SportPasta is a particularly balanced food also for vegan nutrition and is VEGAN OK certified.
SAFETY AND QUALITY
This special pasta is made with high quality raw materials, it is rough bronze drawn and dried at low temperature. SportPasta is obtained according to processes tested by ancient pasta makers and can be consumed daily.
SPORTPASTA IN BRIEF:
+ Protein (27%)
– Carbohydrates (-30%)
+ Fiber (with FOS)
Low GI (Glycemic Index)
Organic spelled flour
Soy with IP guaranteed traceability
Rough bronze drawn
Dried at low temperature
COMPLETE AMINO ACID PROFILE: obtained from the combination of proteins from cereals and legumes, all of vegetable derivation.
The presence of slow-release carbohydrates offers energy distributed over time
The low glycemic index and the presence of FOS characterize the product.
Cook in salted water. Cooking time 7-9 minutes.
| NUTRITIONAL INFORMATION | For 100 g |
| ENERGY VALUE | 340 kcal 1421 kj |
| TOTAL FATS of which saturated fatty acids |
1.0 g 0.2 g |
| CARBOHYDRATES of which sugars |
51.4g 2.2g |
| FOOD FIBERS | 8.4 g |
| PROTEIN | 27.0 g |
| SALT | 0.025 g |
| FOS | 1000 mg |
| Cholesterol | absent |
Protein contents of some common foods
Source: INRAN tables (National Research Institute for Food and Nutrition)
| ALIMENTO | Proteins per 100g | ||
| 1. Parmigiano | 33,5 % | ||
| 2. SPORTPASTA | 27,0 % | ||
| 3. Cheese (pecorino) | 25,8 % | ||
| 4. Meat (raw veal) | 20,7 % | ||
| 5. Fish (raw cod) | 17,0 % | ||
| 6. Eggs (chicken) | 12,4 % | ||
| 7. Pasta (durum wheat) | 10,9 % | ||
| 8. Bread (type 0 flour) | 8,1 % | ||
| 9. Beans (cooked in water) | 7,9 % | ||
| 10. Milk (whole cow) | 3,3 % | ||
| 11. Potatoes (boiled) | 2,1 % | ||
