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PH Alkaline Natural

Original price was: €29.00.Current price is: €21.75.

Alkalizing mineral salts supplements

✓ Supplement for the correct acid-base balance
✓ Mineral salts in citrate form for better absorption.
✓ Strong antioxidant action thanks to the presence of the Oxxynea fp patent
✓ Enhance sports performance

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Description

Finally stop metabolic acidosis

To function optimally and stay healthy, the body needs to keep the acid-base metabolism in constant balance. A diet low in fruit and vegetables and rich in proteins; an incorrect lifestyle, poor hydration, excessive use of drugs are all factors that can contribute to causing metabolic acidosis. The intake of alkalizing mineral salt supplements are able to buffer metabolic acidosis. These supplements, containing potassium, magnesium, calcium and fluoride allow to support the body’s acid-base balance

Guilty neglected in general, in intense sporting activity the failure to control the acid-base balance, essentially due to too much workload and / or too unbalanced nutrition, can lead to various health problems, in addition to loss of performance. What should be done to optimize your pH, in order to increase athletic performance, but also and above all to aim at obtaining a marked improvement in your health.

  • Eat lots of fruits and vegetables
  • Limit cereals, legumes and milk / derivatives, alcohol, soft drinks, artificial sweeteners
  • Drink water with alkaline
  • Rebalance with pH regulatory supplements

Starting from these concepts Net Integratori has created pH Alkaline Naturala food supplement based on Oxxynea fp, citrates minerals, vitamin D3 and methionine designed precisely for the correct acid-base balance.

Why call it a “natural” alkalizer?
For its pH formulation Alkaline Natural contains: Oxxynea fp, an exclusive patent made up of 22 fruit and vegetable extracts with high antioxidant power (5000 orac / g).
pH Alkaline Natural is the only product with 600 mg of Oxxynea fp per dose.

In addition, the presence of the minerals magnesium, sodium and potassium in the citrate form; the form most present in nature, being represented in good quantities in numerous fruits and vegetables.
citrated minerals, due to the ease with which they are absorbed, have been shown to be more efficient in regulating pH.

grafico-oxxynea

Science

Oxxynea®

Since 1975, the scientific community has highlighted a strong correlation between cardiovascular health and the regular consumption of fruit and vegetables typical of the Mediterranean diet. [1]
The eating habits of the Mediterranean area have been the subject of extensive studies and it has been shown that these are inversely associated with various non-communicable diseases.
An unhealthy lifestyle and poor eating habits can therefore compromise the potential for immune defense causing a greater presence of free radicals in the body.
In addition to being very present in the Mediterranean diet, fruits and vegetables are also important sources ofantioxidants from phenolic compounds that eliminate these free radicals.
Oxxynea® comes from a selection of 22 natural and concentrated extracts that act in synergy to offer important health benefits and which are traditionally present in the Mediterranean diet.

In 1990, the World Health Organization (WHO) recommended the daily intake of 400 g of fruit and vegetables per day. [2]
Oxxynea® delivers a similar amount of polyphenols equal to those found in 5 portions of fruit and vegetables.
The antioxidant capacity of Oxxynea® has been shown to be significantly higher by approximately 82% as assessed with orac 5.0 ™.[3]

Scientific studies [4]and benefits of Oxxynea®

A study conducted by the University of Montpellier, in France, on Oxxynea®, highlighted the benefits that this substance has on health: high bioavailability, anti-aging benefits and powerful antioxidant properties:

  • Bioavailability
    an increase in total plasma antioxidant capacity of 10% (p <0.05) demonstrates the effectiveness of the polyphenols contained in Oxxynea®
  • Anti-aging benefits
    a 45% decrease in the production of ros (reacting oxygen species), a type of free radicals, highlights the antioxidant benefits of Oxxynea®
  • Cardiovascular risk factors
    a decrease in total cholesterol (-12% p <0.05) demonstrates the high antioxidant power of Oxxynea®

Another feature of Oxxynea® is that of protecting red blood cells by considerably increasing the resistance of the blood; about 214%more than what could be achieved with 5 servings of fruit and vegetables


[1] keys a. b., keys m.; how to eat well and stay well the mediterranean way; 1975.
[2] world health organization – promoting fruit and vegetables around the world
[3] prior r. l. et al.; j. agric. food chem.; 2005, 53 (10): 4290-4302
[4] t. sutra et al.; j. agric. food chem.; 2007, 55 (10): 4258-4263
orac 5.0™ is a trademark of brunswick laboratories

nutritional values 100 g* dose** rda***
* refer to the product
**3 cpr da 930 mc/cad.
*** recommended daily ration
oxxynea® fp 22,3 g 600 mg
potassium citrate 16,7 g 450 mg
calcium citrate 16,7 g 450 mg
magnesium citrate 7,8 g 210 mg
methionine 8,9 g 240 mg
vitamin d3 325 mcg 9 mcg 180%

Ingredients:
Oxxynea® (grape seeds (vitis vinifera seeds), orange (citrus sinesis fruit), grapefruit (citrus paradisi fruit), papaya (carica papaya fruit), pineapple (ananas comosus fruit), strawberry (fragraria vesca fruit), cherry ( prunus cerasus fruit), apple (malus domestica fruit), blackberry (rubus caesius fruit), blueberry (vaccinium myrtillus fruit), black currant (ribes nigrum fruit), tomato (solanum lycopersicum fruit), carrot (daucus carota root), green tea (camellia sinesi leaves), broccoli (brassica oleracea italica leaves), cabbage (brassica oleracea botrytis leaves), onion (allium cepa bulb), garlic (allium sativum bulb), wheat germ (triticum aestivum fruit), cucumber (cuculi sativus fruit ), asparagus (asparagus officinalis rhizome), olives (olea europaea fruit)), potassium citrate, calcium citrate, magnesium citrate, methionine, vitamin d3; rheological stabilizers: cellulose, silicon dioxide, magnesium stearate, polyvinylpyrrolidone.

How to use:
Take 3 tablets spread throughout the day, preferably on a full stomach.