Description
Spaghetti! All the Italian taste of pasta, but with fewer carbohydrates and more fiber and protein. Ideal for those who have to introduce low glycemic index carbohydrates to their diet.
Ingredients: wheat proteins (GLUTEN), pea proteins, WHEAT flour, EGG white, WHEAT fiber, acacia fiber, stabilizing agents: guar gum, psyllium.
If you are looking for
- an enviable shape without giving up the pleasure of Italian taste
- an excellent first course but low in carbohydrates
- a healthy pleasure designed for those who need to reintroduce carbohydrates after a very low carbohydrate diet
- pasta feeling ok is the best answer on the market to your needs.
Nutricional values
Energy 307 Kcal 1285 kJ
Fat 3.00 g
of which saturated fatty acids 0.90 g
Carbohydrates 25.00 g
of which sugars 0.80 g
Fiber 30.00 g
Protein 30.00 g
Salt 0.55 g
of which sodium 220 mg Per (50 g): Energy 154 Kcal 643 KJ
Fat 1.50 g
of which saturated fatty acids 0.45 g
Carbohydrates 12.50 g
of which sugars 0.40 g
Fiber 15.00 g
Protein 15.00 g
Salt 0.28 g
of which sodium 110 mg
Why choose them
- Yes to taste: it satisfies the palate like a traditional pasta
- No to hunger: it has a high satiating power
- Yes to physical fitness: it nourishes muscle tone
- No a sorprese: aiuta a tenere sotto controllo la quota di zuccheri grazie a carboidrati a basso I.G.