Description
FOOD PREPARATION WITH REDUCED RATE OF CARBOHYDRATES
For those who cannot give up traditional pasta, here is its protein version with a reduced intake of carbohydrates. In practical single portions already weighed and ready for cooking.
If you are looking for
- an enviable shape without giving up the pleasure of Italian taste
- an excellent first course but low in carbohydrates
- healthy pleasure designed for your low carb diet
- course that can raise your daily protein quota
- pasta feeling ok is the best answer on the market to your needs.
Why choose them
- Yes to taste: it satisfies the palate like a traditional pasta
- No to hunger: it has a high satiating power
- Yes to physical fitness: it nourishes muscle tone thanks to the excellent amino acid profile
- No to surprises on the scale: it helps to keep the carbohydrate quota under control
The right choice supported by numbers
79%
less carbohydrates than a common pasta
521%
more protein than a common pasta
Source: AIDEPI, for more info: www.aidepi.it/claims-comparativi
Ingredients: wheat proteins (GLUTEN), EGG white, whey proteins from MILK, pea proteins, WHEAT fiber, WHEAT flour, acacia fiber, stabilizing agents: E412 guar gum, psyllium.
| Valori nutrizionali | 1 portion |
|---|---|
| 100g | |
| Energy | 341 Kcal |
| 1427 KJ | |
| Fat | 3.00g |
| – di cui acidi grassi saturi | 0.54g |
| Carbohydrates | 14.50g |
| – di cui zuccheri | 0.80g |
| Fibers | 8.00g |
| Protein | 60.00g |
| Salt | 0.55g |
| – of which sodium |
220mg |
